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  2. School of Culinary Arts

School of Culinary Arts

Culinary Arts Pathway

In the Culinary Arts program, students become culinary maestros, learning the art and science of cooking. From mastering knife skills to creating delectable dishes, this hands-on experience is a feast for the senses. Students don't just follow recipes; they explore flavors, experiment with ingredients, and unleash their inner chefs. Whether dreaming of owning a restaurant or just wanting to impress friends and family with delicious meals, this program is the perfect blend of creativity and skill-building. Join us in the kitchen, where culinary adventures await! It's not just about cooking; it's about crafting flavors and creating memories that last a lifetime.

What You Can Learn:

  • Food production skills

  • Industry food management

  • Hospitality skills

What You Can Gain:

  • ServSafe Manager Certification

  • ServSafe Food Handler Certification

What You Can Become:
(with additional education and training)

  • Head Chef
  • Sous Chef
  • Food and Beverage Manager
  • Food Science Technician
  • Restaurant and Food Truck Owner

What You Can Take: 

  • Introduction to Culinary Arts*

  • Culinary Arts*

  • Advanced Culinary Arts

  • Practicum in Culinary Arts

*denotes courses that may begin at home campus

View Our Programs of Study PDFs

 

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