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School of Culinary Arts

Culinary Arts student standing beside a metal shelf system that has cooking utensils.

School of Culinary Arts

The Culinary Arts Pathway introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This Pathway also explores opportunities involved in directing and participating in the preparation and cooking of food.

What You Can Learn:

  • Food production skills

  • Industry food management

  • Hospitality skills

What You Can Gain:

  • ServSafe Manager

  • Amarillo College Articulated and/or Dual Credit

What You Can Become:
(with additional education and training)

  • Chef

  • Food and Beverage Manager

  • Food Science Technician

What You Can Take: 

  • Introduction to Culinary Arts*

  • Culinary Arts*

  • Advanced Culinary Arts

  • Practicum in Culinary Arts

*denotes courses that begin at home campus

View the Culinary Arts Program of Study Guide (PDF opens in a new window).

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