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School of Culinary Arts

What You Can Learn:

  • Food production skills

  • Industry food management

  • Hospitality skills

What You Can Gain:

  • ServSafe Manager

  • Amarillo College Articulated and/or Dual Credit

What You Can Become:
(with additional education and training)

  • Chef

  • Food and Beverage Manager

  • Food Science Technician

What You Can Take: 

  • Introduction to Culinary Arts*

  • Culinary Arts*

  • Advanced Culinary Arts

  • Practicum in Culinary Arts

*denotes courses that begin at home campus

View the Culinary Arts Program of Study Guide (PDF opens in a new window).


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