School of Culinary Arts
School of Culinary Arts
The Culinary Arts Pathway introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This Pathway also explores opportunities involved in directing and participating in the preparation and cooking of food.
What You Can Learn:
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Food production skills
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Industry food management
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Hospitality skills
What You Can Gain:
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ServSafe Manager
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Amarillo College Articulated and/or Dual Credit
What You Can Become:
(with additional education and training)
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Chef
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Food and Beverage Manager
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Food Science Technician
What You Can Take:
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Introduction to Culinary Arts*
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Culinary Arts*
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Advanced Culinary Arts
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Practicum in Culinary Arts
*denotes courses that begin at home campus
View the Culinary Arts Program of Study Guide (PDF opens in a new window).
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